Restaurant Equipment Leasing

According to industry research, nearly one billion dollars of restaurant equipment is leased each year in the United States. Restaurants lease equipment because they know that leasing offers numerous advantages over other type of financing.

Advantages of leasing restaurant equipment include higher tax deductions, better balance sheet management, immediate write-offs, greater flexibility, better asset management, improved cash flow, flexible end of term options, easier upgrades and fast processing.

Restaurant Equipment Leasing Fact

Equipment leasing enables restaurant owners and managers to maintain cash flow and operating capital while preserving their credit lines. It also provides major tax benefits and deductions that allow businesses to continue to upgrade and purchase new equipment each year.

What Types of Restaurant Equipment Can We Finance?

Almost every piece of restaurant equipment can be financed via an equipment lease. Some examples include...

• Bar equipment
• Countertop griddles
• Electric Slicers
• Food warmers
• Fryers
• Furniture
• Glo-Lite signs
• Grills
• Hot dog equipment
• Ice machines
• Microwaves
• Paging systems
• Much, much more!

At Direct Capital, we have helped thousands of business owners lease the restaurant equipment you need to succeed. Contact us to speak with a skilled finance manager today!